FASCINATION ABOUT DUBAI CHOCOLATE BAR SAN DIEGO

We'd like dim chocolate and milk chocolate to make the chocolate shell, I've made use of pistachio unfold, kunafa pastry, coconut oil, sea salt, pistachio powder and you can incorporate chopped pistachios too. We also will need just a little white chocolate and food coloring to make The gorgeous hues on the surface in the bar. We have to kunafa pas